BLT with Eggplant Bacon

Move over meat. Eggplant has taken the stage. As a long-time vegetarian, I am always looking for plant-based alternatives that mimic the same meaty, savory texture that meat provides. While I love the usual suspects: lentils, beans, and tofu, my favorite meat substitutes are actually vegetables: mushrooms and eggplant! Whether you are a vegetarian or an everyday omnivore, swapping in vegetables instead of meat is a great way to increase your fiber intake. If you still need convincing, it’s important to know that vegetable choices are cholesterol free and tend to be lower in both calories and fat.

Get recipe and more »

DISCLOSURE

The information provided herein is intended solely for the use of our clients. You may not display, reproduce, copy, modify, license, sell or disseminate in any manner any information included herein, without the express permission of the Publisher or Publishers of articles within.

The information provided is for informational purposes only and does not constitute legal advice. The information above contains only a summary of the applicable legal provisions and does not purport to cover every aspect of any particular law, regulation or requirement. Depending on the specific facts of any situation, there may be additional or different requirements. This is to be used only as a guide and not as a definitive description of your compliance obligations.