Chocolate and Blueberry Tofu Mousse with Sesame Crunch

This chocolate mousse was developed by high school student Shameer Griffin and won second place in our C-CAP Healthy Dessert Contest. Dark chocolate is rich in flavonoids, a group of phytochemicals that act as antioxidants. It makes the perfect complement to blueberries which are packed with phytochemicals anthocyanins, ellagic acid and resveratrol.

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