Fresh French Salad (Salade Niçoise)

French cuisine doesn’t have to mean rich, buttery dishes. This salad, originating in the French Riviera, is the perfect light summer entrée with a variety of nutrient-rich plant foods and a little lean protein. Our recipe is close to the traditional, but easier to assemble with options for canned tuna and frozen green beans. You can even prepare the ingredients ahead of time and dress with simple oil and vinegar right before serving.

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