Potato salad is a staple at backyard barbecues and fall tailgates. This recipe pairs fresh yellow potatoes with protein-rich roasted salmon. Leaving the skins on the potatoes provides more fiber and phytonutirents like phenolics, flavonoids and carotenoids. Instead of drowning these healthy ingredients in a heavy dressing, serve it with this flavorful blend of creamy buttermilk, Dijon mustard and shallots. Get recipe»
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